Delicious and appropriate for the whole family, this pancake is simple to whip up and the cooking is all hands off! Adapted from Averie Cooks.
Preheat oven to 375 and grease a 10 inch oven-safe skillet with oil (a cast iron works great here!)
Combine dry ingredients in a large bowl and set aside.
In a medium bowl, whisk eggs, milk, yogurt, and oil until combined.
Add wet ingredients to dry and stir just until combined. A few lumps are okay here!
Gently stir in the frozen raspberries.
Add batter to prepared skillet and spread evenly with a spatula.
Bake for about 45 minutes or until the center is cooked. Cooking times will vary based on type of skillet used, you're looking for the center to spring back some.
* You can use all oil or all yogurt here, although a combination tends to produce the best texture.
**Any fruit will do, although the raspberries have enough flavor to allow you to reduce or eliminate the sugar all together.