Delicious and appropriate for the whole family, this pancake is simple to whip up and the cooking is all hands off! Adapted from Averie Cooks.
Keyword: Baby Led Weaning Friendly
1 1/4cupsmilk of choice
1/4cupcanola or grapeseed oil*
Preheat oven to 375 and grease a 10 inch oven-safe skillet with oil (a cast iron works great here!)
Combine dry ingredients in a large bowl and set aside.
In a medium bowl, whisk eggs, milk, yogurt, and oil until combined.
Add wet ingredients to dry and stir just until combined. A few lumps are okay here!
Gently stir in the frozen raspberries.
Add batter to prepared skillet and spread evenly with a spatula.
Bake for about 45 minutes or until the center is cooked. Cooking times will vary based on type of skillet used, you're looking for the center to spring back some.
* You can use all oil or all yogurt here, although a combination tends to produce the best texture.**Any fruit will do, although the raspberries have enough flavor to allow you to reduce or eliminate the sugar all together.
Baby-friendly Raspberry Skillet Pancake from New Ways Nutrition. https://newwaysnutrition.com/babies/raspberry-skillet-pancake/