Delicious and perfect for the whole family, this baby led weaning friendly pancake is simple to whip up and the cooking is all hands off!
Prep Time10 minutesmins
Cook Time45 minutesmins
Total Time55 minutesmins
Course: Breakfast
Cuisine: American
Keyword: Baby Led Weaning Friendly
Servings: 4people
Calories: 502kcal
Ingredients
Dry
1cupwhite flour
¾cupwhite whole wheat flour*
2tspbaking powder
3tbsphemp seeds
Wet
2large eggs
1 ¼cupsmilk of choice
¼cupgreek yogurt**
¼cupavocado oil***
Add-Ins
2cupsfrozen raspberries****
Instructions
Preheat oven to 375 and grease a 10 inch oven-safe skillet with oil (a cast iron works great here!)
Combine dry ingredients in a large bowl and set aside.
1 cup white flour, 3/4 cup white whole wheat flour*, 2 tsp baking powder, 3 tbsp hemp seeds
In a medium bowl, whisk eggs, milk, yogurt, and oil until combined.
2 large eggs, 1 1/4 cups milk of choice, 1/4 cup greek yogurt**, 1/4 cup avocado oil***
Add wet ingredients to dry and stir just until combined. A few lumps are okay here!
Gently stir in the frozen raspberries.
2 cups frozen raspberries****
Add batter to prepared skillet and spread evenly with a spatula.
Bake for about 45 minutes or until the center is cooked. Cooking times will vary based on type of skillet used, you're looking for the center to spring back some and for a toothpick to come out clean.
Notes
* Using all white flour works perfectly well, too. It will just be less filling.** You can use all oil or all yogurt here, although a combination tends to produce the best texture.*** Any flavorless oil will work**** Any fruit will do, although the raspberries tend to have the best flavor in this dish.